This large slicing knife from our Probig Collection, has a blade with a hollow edge and PP handle, which is comfortable and durable.
The hollow (or granton) edge prevents the food from sticking to the blade by creating a slight separation between the food and blade surfaces.
The HACCP has assigned the color blue to the exclusive handling of fish or seafood.
This extra-long knife is the tool of choice for cutting pieces or slices of a big fish, like salmon or tuna. It is the right tool for a restaurant kitchen, fishery or supermarket, where you need to process fish every day.
There are two sizes available (blade length): 15-3/4" and 17-3/4".