This butcher knife from our Prochef Collection has an 11-3/4" blade and a comfortable and durable yellow PP handle with a front guard that protects hand from any slippage.
This type of knife is used throughout the world in the meat processing trade, as the heftier blade is specially designed for splitting, stripping and cutting meat. Considering that HACCP has assigned the yellow color to the handling of poultry, this knife is the right option for processing this kind of meat.
In this same catalog you can find similar knifes with blue and red handles, for processing beef and fish, respectively.
Excellent addition to any professional kitchen or meat processing facility.