- Use & Care
This stainless-steel spatula has a 10-1/4" rounded blade, full tang, and a black POM synthetic handle, triple riveted.
This practical spatula is the right tool for moving food on the grill or in the oven, or for serving portions of pizzas, tarts, cakes and other baked goods.
Good for any home kitchen.
Blade made of Molybdenum Vanadium stainless steel has been tempered at 1900°F using precision Swiss equipment, for better sharpness and rust resistance. Blade is 10-1/4" long and 3/64" thick. Hardness is 54-56 RC. Handle is made of Polyoxymethylene (POM), a highly resistant and stable polymer.
Limited lifetime manufacturer's warranty.
Made by Nicul, Portugal.
Spatula is dishwasher safe, however, drying with a soft cloth immediately after machine or handwashing is recommended.