This cooks knife from our Master Collection has a 7" drop point style blade and a comfortable and durable POM handle, triple riveted.
This is a professional and versatile knife, capable of handling big tasks in the kitchen with elegance and efficiency.
From chopping vegetables, slicing beef or fish, to butchering midsize pieces of meat, it is an excellent option for a chef or serious cook.
Handle is available in three colors: black, yellow and blue.
Specifications
Blade made of Molybdenum Vanadium stainless steel that has been tempered at 1900°F using precision Swiss equipment, for better sharpness and rust resistance. Blade is 7" long and 1/8" thick. Hardness is 54-56 RC. Handle is made of Polyoxymethylene (POM), a strong synthetic polymer with excellent dimensional stability.
