- Use & Care
This Santoku knife from our Madera Collection has a 7-1/8" blade, full tang and a durable cherry wood handle with four rivets.
Modern design with a traditional hardwood handle, is a kind of inspiration for healthy food.
This knife works well in the preparation of Asian style cuisines, and it's also a versatile tool for cutting different kinds of meat, vegetables or fruits, or moving food around like a spatula. Good for a serious cook at home.
Blade made of Molybdenum Vanadium stainless steel blade of 54-56 hardness, which is tempered at 1900°F for better sharpness and rust resistance. Handle is made of Brazilian cherry wood, which is extremely hard (crushing strength is 11,780 lb/in2) and durable.
Limited lifetime manufacturer's warranty.
Made by Nicul in Portugal.
Knife is corrosion resistant. For maintaining wood handle in beautiful condition, manual washing and a quick dry with soft cloth are recommended.