- Use & Care
This boning knife from our Madera Collection has 6-1/4" full tang blade and a durable cherry wood handle with four rivets.
Beautiful and modern design. Excellent for deboning poultry, pork or beef, and is comfortable for everyday use. You will be pleased with its professional performance.
Good for food preparation facilities, professional and home kitchens.
Blade made of Molybdenum Vanadium stainless steel that has 54-56 RC hardness and is tempered at 1900 °F for better sharpness and rust resistance. Handle is made of extremely hard and durable Brazilian cherry wood (crushing strength is 11,780 lb/in2).
Limited lifetime manufacturer's warranty.
Made by Nicul, in Portugal.
Knife is corrosion resistant. For maintaining wood handle in beautiful condition, hand washing and a quick dry with soft cloth are recommended.