- Use & Care
This slicing knife from our Master Collection has a 11-3/4" blade and a comfortable POM handle, triple riveted.
This slicing knife is the tool of choice for slicing ham, turkey, roast beef and large charcuterie.
Handle available in two colors: black and yellow.
Blade made of Molybdenum Vanadium stainless steel blade has been tempered at 1900°F using precision Swiss equipment, for better sharpness and rust resistance. Blade is 11-3/4" long and 3/32" thick. Hardness is 54-56 RC. Handle is made of Polyoxymethylene (POM), a strong synthetic polymer with excellent dimensional stability.
Limited lifetime manufacturer's warranty.
Made by Nicul in Portugal.
SKU: NI-791.7320.30, NI-793.7320.30.
Knife is dishwasher safe, however, for lasting sharpness, drying with a soft cloth immediately after machine or handwashing is recommended.