Professional chef knife, French design, has a 7-7/8" full tang, MV stainless steel, forged blade construction. Extended stainless-steel bolster. Stainless steel rivets. Triple riveted POM synthetic handle.
Excellent help in food preparation - slicing beef or poultry, fish or vegetables is a breeze.
Available in 5 colors to easily identify use and avoid cross contamination: black, blue, green, red and yellow.
Specifications
This knife has a 7-7/8" Molybdenum Vanadium stainless steel blade, with 53-56 RC hardness, and is 1/8" (4 mm) thick.
Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.
