- Use & Care
This German design utility knife has a 5-7/8" precision stamped and forged blade, straight spine style, full tang, POM synthetic handle, triple riveted,
This excellent knife is well suited for boning and butchering small fine meats, such as filet mignon, and charcuterie. Good for professional kitchens, like restaurants and hotels, and home kitchens.
Blade made of Molybdenum Vanadium stainless steel is 5-7/8" long and 3/32" (3 mm) thick. It has 53-56 RC hardness. Handle is made of Polyoxymethylene (POM), a high resistance and stable synthetic polymer.
Limited lifetime manufacturer's warranty.
Made by Martinez & Gascon in Spain.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.