- Use & Care
This German design paring knife has a 4-3/4" precision stamped and forged blade, drop point style, full tang, stainless steel bolster and durable POM synthetic handle, three riveted.
Perfect for peeling or shaping, or as a small utility knife for slicing or trimming any vegetable or fruit, and as a small boning knife, for scraping the last bit of meat or fish from the bone.
If you need a single small, versatile knife, look no further than this one. Good for professional cooks and home aficionados.
Blade made of Molybdenum Vanadium stainless steel is 4-3/4" long, slightly less than 3/32" (2.5 mm) thick, and 53-56 RC hardness. Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer. Item weighs 2.1 oz.
Limited lifetime manufacturer's warranty.
Made by Martinez & Gascon in Spain.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.