- Use & Care
This French design slicing knife has a 11-3/4" precision stamped and forged blade, narrow and flexible, with a hollow edge that prevents food from sticking. Blade is full tang, has an extended stainless-steel bolster and a POM handle, triple riveted.
This elegant knife is the right tool for carving and slicing different kinds of meat, easily and effortless. An excellent choice for gently taking care of your raw or cooked salmon or Thanksgiving turkey.
This knife is a must in a professional or home kitchen. Chefs and serious cooks will love it.
Blade made of Molybdenum Vanadium forged stainless steel, is 11-3/4" long and 3/32" (3 mm) thick. It has 55-57 RC hardness, which ensures a long-lasting sharpness. Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer. Item weighs 2.6 oz.
Limited lifetime manufacturer's warranty.
Made by Martinez & Gascon in Spain.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.