This French design bread knife has an 11-3/4" precision stamped and forged blade, full tang, with extended steel bolster for protecting hand and a durable POM synthetic handle, triple riveted.
This classical French bread knife with a serrated edge is the right tool for cutting bread and crusted preparations. And it can also be used for special situations when a serrated cutting is the best option, like for example: for cutting pineapple or meat loaf.
This type of knife is a necessity in every kitchen and is one of longest models available. Other shorter designs can be found in this same catalog.
Specifications
Blade made of Molybdenum Vanadium stainless steel is 11-3/4" long and is 1/8" (4 mm) thick. It has 53-56 RC hardness. Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer.
Limited lifetime manufacturer's warranty.
Made by Martinez & Gascon in Spain.
SKU: MG-0614.200.00.
Use & Care
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.
