- Use & Care
This large cleaver from our Professional Collection, has a 8-5/8" full tang blade with straight edge and a black PP synthetic handle.
This is a powerful cleaver capable of handling all kinds of meat and bones as well as fish and vegetables.
An excellent choice for a professional kitchen, meat processing facility or supermarket.
Blade is made of AISI 420 high carbon stainless steel (12% chromium) is 8-5/8" long and close to 1/4" thick (5.5 mm). It has 50 RC hardness which ensure a long-lasting sharpness. Handle is made of Polypropylene (PP), a strong plastic that remains stable up to 320 °F.
Limited lifetime manufacturer's warranty.
Made by Curel in Portugal.
Knife is dishwasher safe, however, drying with a soft cloth immediately after machine or handwashing is recommended in order to maintain sharpness.