- Use & Care
This large butcher knife from our Professional Collection, has a 13-3/4" blade and a comfortable and durable black PP handle.
This knife is the tool of choice for breaking down large pieces of any meat, deboning and filleting.
Excellent choice for professional kitchens, supermarkets, butcheries, fisheries and other meat processing facilities.
AISI 420 high carbon stainless steel (12% chromium) blade is 13-3/4" long and 1/8" thick (3 mm). It has a 50 RC hardness which ensures a long-lasting sharpness.
Handle is made of Polypropylene (PP), a strong plastic that remains stable up to 320°F.
Limited lifetime manufacturer's warranty.
Made by Curel in Portugal.
Knife is dishwasher safe, however, drying with a soft cloth immediately after machine or handwashing is recommended in order to maintain sharpness.