- Use & Care
Midsize slicing knife from our Forjada Collection, has a 10" forged steel blade, and comfortable and durable black POM handle, triple riveted.
This high-quality slicing knife is the tool of choice for slicing ham, turkey, roast beef and large charcuterie. It's a professional level tool, strong, sharp and durable.
AISI 420 high carbon stainless steel (12% chromium) blade is 10" long, 9/64" thick (3.5 mm) and has a 50 RC hardness that ensures a long-lasting sharpness. Item weighs 7.3 oz. Handle is made of Polyoxymethylene (POM), a strong synthetic polymer with excellent dimensional stability.
Made by Curel in Portugal. Limited lifetime manufacturer's warranty.
Knife is dishwasher safe, however, for lasting sharpness, drying with a soft cloth immediately after machine or handwashing is recommended.