- Use & Care
This large pastry slicing knife from our Professional Collection has a 10-1/4" long and 1-3/4" wide blade and a durable PP handle.
This knife is the tool of choice for slicing cakes, lasagna, quiches and other soft preparations.
Useful knife in any home or professional kitchen.
AISI 420 high carbon stainless steel (12% chromium) blade is 10-1/4" long, 3/32" thick (2 mm) and has a 50 RC hardness that ensures a long-lasting sharpness. Item weighs 7.3 oz.
Handle is made of Polypropylene (PP), a strong plastic that remains stable up to 320°F.
Made by Curel in Portugal. Limited lifetime manufacturer's warranty.
Knife is dishwasher safe, however, drying with a soft cloth immediately after machine or handwashing is recommended in order to maintain sharpness.