This chef knife from our Master Collection, has a 9-3/4" drop point style blade, hollow curved edge, and a triple riveted POM handle which provides a comfortable grip.
The hollow (or granton) edge prevents the food from sticking to the blade by creating a slight separation between the food and blade surfaces.
This large professional knife can handle all big tasks in a kitchen with elegance and efficiency. From chopping vegetables and slicing beef or fish, to butchering big pieces of meat, it is an excellent option for a chef or serious cook.
Handle is available in two colors: black and red.