- Use & Care
9-3/4" slicing knife from our Star Collection, has a narrow and flexible blade, and a comfortable and durable black POM handle with a steel ring.
This Asian style slicing knife is the tool of choice for cutting thin slices of prosciutto (or jamon serrano), ham, turkey, roast beef, charcuterie and any other meat.
This is the kind of knife you need for Thanksgiving that will allow you to cut your turkey in clean and uniform slices. In this case, elegance is strongly recommended.
Blade made of Molybdenum Vanadium stainless steel that has been tempered at 1900°F using precision Swiss equipment, for better sharpness and rust resistance. Hardness is 54-56 RC. Handle is made of Polyoxymethylene (POM), a strong synthetic polymer with excellent dimensional stability.
Limited lifetime manufacturer's warranty.
Made by Nicul in Portugal.
Knife is dishwasher safe, however, for lasting sharpness, drying with a soft cloth immediately after machine or handwashing is recommended.