- Use & Care
This slicing knife from our Prochef Collection, has an 11-3/4" hollow edge blade, full tang, with a triple riveted POM handle.
The hollow (or granton) edge blade prevents meat from shedding and tearing, or sticking to the blade, so it produces impeccable slices. This knife is the tool of choice for slicing ham, turkey, beef, fish, large charcuterie and other meats that are clingy, and often catch onto the blade.
Handle is available in two colors: black (for general use, including poultry and beef) and blue (for fish).
This knife is a good option for a professional or home kitchen, butcheries, fisheries and food processing facilities.
Blade made of Molybdenum Vanadium stainless steel that has been tempered at 1900°F using precision Swiss equipment, for better sharpness and rust resistance. It has 11-3/4" long, 3/32" thick and 55-57 RC hardness. Item weighs 6.0 oz. Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer, which is comfortable and durable.
Limited lifetime manufacturer's warranty.
Made by Nicul in Portugal.
SKU: NI-791.7670.30-1, NI-796.7670.30-1.
Knife is dishwasher safe, however, for lasting sharpness, drying with a soft cloth immediately after machine or handwashing is recommended.