This French design peeling knife has a 3-7/8" precision stamped and forged blade, full tang, with an extended steel bolster for hand protection and a durable POM synthetic handle, triple riveted.
This kind of knife is specifically designed for peeling or shaping any vegetable or fruit, although it can also be used for cutting small pieces of any meat. Good for a food processing facility, restaurant or home kitchen. This is one of the top-quality products in this catalog.
Other models and sizes can be found in this same catalog.
Available in 5 colors to easily identify use, and avoid cross contamination: black (general), blue (fish), green (vegetables), red (beef) and yellow (poultry).
Specifications
Blade made of Molybdenum Vanadium stainless steel is 3-7/8" long and 5/32" (4 mm) thick. It has 53-56 RC hardness. Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.
