- Use & Care
This professional slicing knife has an 11-1/8" long blade with nonstick black coating, full tang, and a triple riveted POM synthetic handle, which is durable and comfortable.
This knife has a special blade type that is extra-flexible so it can cut with a curved angle, which is especially useful for cutting meats attached to bones, like for example, a ham leg or shank.
This high-performance knife can handle efficiently slicing of ham, prosciutto, turkey, beef, poultry, salmon and other big fish. And because of its high flexibility, it helps to extract every piece of meat from the bones
Recommended for professional kitchens, for prosciutto lovers that prefer to do the slicing at the serving moment, and for home chef aficionados.
Blade made of Molybdenum Vanadium stainless steel is 11-1/8" long and 1/16" (2 mm) thick. It's Teflon coated and has 53-56 RC hardness. Item weighs 5.5 oz. Handle is made of Polyoxymethylene (POM), a highly resistant and stable synthetic polymer.
Limited lifetime manufacturer's warranty.
Made by M&G in Spain.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.