This French design cheese knife has a 6-1/8" forged blade, full tang, with a triple riveted POM synthetic handle, which is durable and comfortable.
This knife is intended for cutting soft cheese, like brie, or camembert; however, it can also be used with firm cheeses, like Provolone or Emmental. It has holes along the blade that prevent the cheese from sticking. Useful and beautiful on its own, or as part of a set.
Specifications
Blade made of Molybdenum Vanadium stainless steel, precision stamped and forged, is 6-1/8" long and 1/8" (3 mm) thick. It has 53-56 RC hardness, which ensures a long-lasting sharpness.Item weighs 3.9 oz.
Handle is made of Polyoxymethylene (POM), a high resistance and stable synthetic polymer.
Made by Martinez & Gascon in Spain. Limited lifetime manufacturer's warranty.
Knife is corrosion resistant and dishwasher safe, however, for lasting sharpness, a quick dry with soft cloth is recommended immediately after washing.
Comfortable to hold, works well with variety of cheese
The handle height makes it easy to control all the way through a block of cheese. It's cut Parmesan and brie equally well. A little tricky to clean after very soft cheeses but no big deal, it's an excellent purpose-built tool.
