This French design butcher knife has an 11-3/4" precision stamped and forged blade, full tang, with extended steel bolster for hand protection and a durable POM synthetic handle, triple riveted.
This is the top of the line in length and width. Its big size, strong blade and weight are well suited for cutting big chunks of beef, poultry and fish, and difficult cuts through bones and cartilages.
This kind of knife is the tool of choice for a butcher in a butchery, fishery or other meat processing facility. However, it can also be a useful tool for a professional cook at a restaurant or a serious cook at home.
Available in 5 colors to easily identify and avoid cross contamination: black, blue, green, red and yellow.
