This cleaver has a 5-1/2" forged blade with a slightly curved edge, is full tang and has a comfortable and durable PP synthetic handle.
This small size cleaver is specially designed for handling poultry meats, like chicken, turkey, duck and others that have light colored meat and light bones. Eventually, it can also be used for fish and vegetables.
This knife is especially useful in kitchen restaurants, supermarkets and meat processing facilities.